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Wild garlic time awaits you! Wild garlic is a green edible which I start picking in March. It grows beside the water resources (streams, rivers). Every year I picked at least 2-3 kilos of the ramsons in Soca valley. Slovenian word for wild garlic is čemaž which I gently put into the basket. Leaf by leaf. I …

Despite cold weather (well, it is winter time and there is no winter without snow) I grabbed my sledge and Tamar here we go! I was looking forward to sledding down the white slopes particular because of the fact that I had not been in Tamar before. Tamar is a 6 kilometres long Alpine glacier …

Ljubljana is one of the rare cities with a main square marked by the monument of a poet instead of a local hero. The statue, which was built right next to the church of the Assumption, stumbled upon disapproval due to the topless muse figure. France Prešeren (1800-1849), was born in Vrba in Upper Carniola. …

Have you heard the latest news? Talking about Herbal House – a homestay owned by local family, with 2 scented rooms, located in the heart of Soča valley. After few months of existance it became part of Travelstarter platform – a kickstarter in tourism for innovative travel and bussiness projects that enables creative individuals to …

I am a nature seeker, an outdoor lover, a foodie, heritage connoisseur and traveler. And I love exploring my own country Slovenia. Slovenia is a small country with countless possibilities to to explore its treasures, depending what tickles your fancy most. In 2015 I will hit the road and experience: – Pletna boat ride on …