Food Tour Soca valley is made for you. Foodies and all food lovers are welcome to experience Soca valley through its yummy cuisine!
Treat your taste buds on a full-day food tour around Soca valley. Visit a a local cantina and taste frika. Slow down your travel pace and get acquainted with a village life in Soca valley. Sample locally produced sheep (Bovški sir) and/or cow cheese (Tolminski sir). Čompe and bovec krafi are must while hearing local stories from Bovec area. Take some photos of emerald green Soca river. Let’s finish our great day with a locally produced craft beer or a glass of orange wine. Dober tek and Na zdravje!
Highlights:
- taste guiding of Soca valley outstanding local cuisine with 3 gourmet stops in the area of Bovec, Tolmin, Kobarid,
- stunning alpine landscape,
- get inside tips from a local growing up in Soca valley,
- be part of lifeseeing and sightseeing in Soca valley,
- led by a local English speaking guide.
Perfect for … lovers of gastronomy and outdoors who wants to experience Slovenian countryside away from a city’s hustle!
Time: all year around by prior arrangement.
Duration: 6-7 hours.
Starting/ending point: let us know where are you staying.
Min./max. participants: 1-4.
Local guide: Vesna.
Price: 165 EUR/person (min. 2 people).
The price includes local guiding, 3 gourmet food stops. Exclusions: extra food and drinks, transport, personal purchases. Gratuities and tips are highly appreciated. For now, cash only. Prices are slightly higher if there is only one person on the tour.
IMPORTANT NOTE: Food tour Soca valley is vegetarian friendly!!! Soca valley dishes contain eggs, wheat flour, dairy products and nuts. Unfortunately typical dishes from Soca valley cannot be made by using other ingredients. Thank you for your understanding. If you have allergies on certain foods but still want to join us, you are more than welcome. Let us know in advance about your food restrictions!
*The tour is prepared in cooperation with GourmeTravel, Trebinjska ulica 7, 1000 Ljubljana. Terms and conditions.
